Episodes related to topic: podcast
Eric and Joe discuss French presses, what makes them special, why we use them, and why you may want to up your coffee brewing game with one. We consider the coarseness of the grind, water temperature and more in our subjective examination.
Is there a tangible difference in craft coffee and what people typically call commodity coffee? Joe and Eric cypher the what’s noticeably different from the roaster’s and enthusiast’s perspectives, because you shouldn’t believe everything written on a bag of GlaDOS’ coffee. Commodity and craft coffee look the same in your cup, but came about completely differently. At the end of the show, the guys recommend some craft roasters that you should check out.
Hand grinders are often preferred over powerful electric countertop grinders, but why? Joe and Eric uncover the usefulness of their portability, durability, and other reasons you might want to add a manual grinder to your kitchen. And Joe makes shopping recommendations for those in the market for such a coffee accessory.
Eric and Joe introduce the new coffee beverage, Cascara, which is brewed with the coffee fruit’s pulpy cherry, and they help perfectionistic coffee enthusiasts take control of their angsty coffee brewing ritual. Whether you’re making tea-like coffee, or seeking nirvana in every cup, the guys have thoughts for you.
Fancy Gesha coffee beans sell for more than $70 a 12 oz. bag. Eric and Joe discuss how they feel about high-end coffees and what place they deserve on your shopping list. Also, Eric discusses the process he used to create Thrasher’s Christmas Blend, and Joe shares his first impressions of his new Kalita Wave dripper.
Eric and Joe enjoy an Irish coffee together and discuss its origins, how to perfect the recipe, find the right ingredients, use traditional Irish coffee mugs, and give some other tips for adventurous coffee enthusiasts to try at home.