Episodes related to topic: handcrafted
What’s lost on a generation that grows up with Keurig coffee? How do Starbucks professionals perform cupping at headquarters? What’s in a cup of Dunkin Donuts coffee?
This week on the podcast, Eric and Joe talk about Thrasher Coffee’s new decaf and espresso roasts, coffee bag packaging, and debate how much coffee drinkers are willing to pay for their coffee. There are two kinds of coffee customers. Which one are you?
Joe Darnell and Reed Hash, a senior at University of Southern California in L.A., discuss craft coffee on the West Coast and in international travel. As a student new to and in love with handcrafted coffee, and with some experience with all things counter culture in college, Reed has field tested espressos, Americanos, coffee roasters, coffee brewers and more.
Eric and Joe discuss some fussy coffee details that make for superb home brewed coffee.
Eric Rauch and Joe Darnell asked friends what the first thing is that comes to mind about coffee, which lead to the great discussion we have in this first episode about the world’s love affair with this tasty drink.