Episodes related to topic: brew
This week on the podcast, Eric and Joe discuss the difference between waiting on a good cup of coffee, and grabbing the easiest-most-readily-available coffee for the masses. What’s in your cup? We don’t always have the best and most convenient hot beverages imaginable readily available. So, what do you do if you have to pick between the two?
This week on the podcast, Eric and Joe discuss aging coffee beans, follow-up on Celestial Seasonings’ herbal infusions, and their loves/hate relationship with decaffeinated coffees. What do we like about decaf? Where the industry is heading? The guys talk about the four types of decaf processing and their tastes.
This week on the show, Eric and Joe discuss Starbuck’s latest offering: cold brew coffee, and what people are saying about it. And for the main topic, the guys talk about the health risks and benefits of coffee, and what it means for your wellness, exercise, cognitive function, and more.
This week on the podcast, Eric and Joe talk about one of the more popular—yet lesser known—coffee makers that craft brewers love: the Hario V60. It’s the best ‘utilitarian’ coffee dripper, and has come to be Eric’s favorite brewing device.
Joe and our guest Justin Archer discuss caffeine addiction, abstaining from caffeine, and Justin’s brewing ritual. As the “optimized self” life coach of OptimizedSelf.ninja, Justin uses a variety of nutrients and suppliments — including coffee — to give himself a special edge.
Crafting roast or industrial roasting: what’s the difference? Why can’t we produce 100 of pounds of roasted coffee in a single batch and get it to taste as well as a small batch? Do the big players like Starbucks hate us? Eric and Joe discuss this and more in this episode of Top Brew!