Episodes related to topic: joe
This week on the podcast, Eric and Joe talk about one of the most perplexing issues of coffee: the ever complex number of flavors we taste from any variety of coffee bean. From floral notes to delicate spices, coffee can somehow taste like… almost anything edible and sometimes unedible! We explores the top nine categories of flavor and pick our favorites and shed light on personal experience with their taste testing specialty coffees.
This week on the podcast, Eric and Joe reveal a little known scientific fact: Coffee does not dehydrate you! And another myth to bust: “Coffee is bitter”. The guys look at the differences that acidity and bitterness make to coffee flavor profiles, and weigh how much the bitterness comes from roasting coffees.
Eric and Joe confront awkward social pressure at the coffeehouse counter. Do you have the guts to order what you want? Or are you afraid of what people will think of your fussy coffee beverage? Reuters report shows that most of us are so concerned that others are judging us that we order something we don’t actually want!
Joe Darnell and Reed Hash, a senior at University of Southern California in L.A., discuss craft coffee on the West Coast and in international travel. As a student new to and in love with handcrafted coffee, and with some experience with all things counter culture in college, Reed has field tested espressos, Americanos, coffee roasters, coffee brewers and more.
This week on the podcast, Eric and Joe discuss the difference between waiting on a good cup of coffee, and grabbing the easiest-most-readily-available coffee for the masses. What’s in your cup? We don’t always have the best and most convenient hot beverages imaginable readily available. So, what do you do if you have to pick between the two?