There’s Chemicals in My Chemicals
Highlights and Show Notes
Eric and Joe wish you a happy ‘Back to the Future’ day, and introduce a segment of follow-up. They talk about human genes and how caffeine is metabolized, the plunging price of commodity coffee around the globe, the science behind flavoring a pumpkin spice latte, and how some coffee drinkers use salt to mask bitterness in their brew.
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Welcome to ‘Back to the Future’ Day
Love coffee? Need coffee? Your genes may have something to do with it. The Dutch drink an average of 2.4 cups of coffee a day annually, thus being the number one consumer of coffee every year.
Coffee Prices Down 34% This Year
Flavor Science: What’s Really in a Pumpkin Spice Latte
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To tame bitter coffee, skip the sugar and add some salt instead
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